Por su valor nutricional y su aporte de energía, el pan puede formar parte de los hábitos de alimentación y de un estilo de vida saludable.
Harina de trigo enriquecida (tiamina, riboflavina, niacina, hierro y ácido fólico), agua, levadura, sal, mejorante para panificación (harina de trigo enriquecida, carbonato de calcio, mono y diglicéridos de ácidos grasos (como emulsificante), sulfato de calcio, azodicarbonamida y ácido ascórbico (como oxidantes), enzimas).
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